Interview: John Steblyk, Ice Cream Revolutionary
John Steblyk, one of the featured guests at Green Drinks: Farm to Fork, is the co-founder (along with his wife, Jess) of Revolution Ice Cream. They’re Edmonton’s very own small batch artisan ice cream company, making traditional French Custard, vegan and gluten free ice creams for the people. Connect with this awesome YEG business on Facebook …
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