Crystal Lee

Crystal Lee has lived in Edmonton all her life. During the week, she works in the world of advertising and, in her downtime, she finds herself writing, eating out, and writing about eating out on her blog. She also thinks that, perhaps, being a dating guru is her next calling. A lover of travelling, she’s a little obsessed with visiting NYC (as well as other cities). Yet, YEG always feels like the right place to be. Her favourite hangouts in Edmonton include Duchess Bake Shop and the Art Gallery of Alberta. Follow her on Twitter @crystalcarwin.

Kombucha and water kefir — cultures that create community

Local Food, Sustainable Living / By

Gillian Kerr has been keen on natural medicine and healthy eating for a long time. However, kombucha and water kefir (the non-dairy version of milk kefir) have become a big part of her life over the last couple of years. Gillian’s introduction to fermentation and canning was through her good friend Angie Evans, who trained …

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