Nikki Way has been a force of nature at the U of A, helping to bring in the first ever, regular Farmer’s Market at the U of A. We snuck outside during the last Green Drinks: YEG Celebrates Local Food to film this quick interview about what they’re doing around local food.
You can find out what’s happened at past Green Drinks here.
You can learn more about the Sustainable Food Initiative by checking out their website and their facebook page.
[youtube]http://www.youtube.com/watch?v=QdPg94TcaW8[/youtube]